Freshly Made Pickles
Non-Veg Pickles
Extra Spicy Chicken Pickle (Karam Chicken)
Farm-fresh chicken pieces double-marinated in a fierce blend of Guntur mirchi, black pepper, garam masala and sesame oil. Fiery hot, deeply smoky and devastatingly bold — for true spice warriors only.
Non-Veg Pickles
Extra Spicy Mutton Pickle (Karam Mutton)
Tender mutton chunks marinated in a ferocious blend of Guntur mirchi, black pepper, cloves and sesame oil. Fiery, smoky and overwhelmingly bold — crafted exclusively for those who live for heat.
Non-Veg Pickles
Extra Spicy Prawns Pickle (Karam Royyala)
Jumbo Godavari prawns double-marinated in Guntur mirchi, black pepper and tangy tamarind, slow-cooked in sesame oil. Fiery, coastal and intensely smoky — a seafood pickle like no other in Andhra.
Non-Veg Pickles
Fish Pickle (Chepa Pachadi)
Fresh fish from Godavari rivers, marinated in a fiery blend of red chilli, ginger, turmeric and sesame oil. Bold, tangy and deeply coastal Andhra — a timeless Amma classic that brings the river to your plate.
Veg Pickles
Garlic Pickle (Vellulli Paccham)
Whole garlic cloves from Andhra farms roasted and marinated in a fiery blend of Guntur red chilli, vinegar and cold-pressed sesame oil. Pungent, bold and utterly addictive — pairs with everything.
Veg Pickles
Ginger Pickle (Allam)
Fresh Andhra ginger cut into pieces and slow-marinated with mustard seeds, turmeric and Guntur mirchi in sesame oil. Warm, spicy and deeply digestive — a traditional Amma special for every meal.
Non-Veg Pickles
Gongura Chicken Pickle
Tender chicken pieces slow-cooked with tangy East Godavari gongura leaves, roasted Guntur red chilli and cold-pressed sesame oil. Bold, meaty and deeply aromatic — a true Andhra non-veg delicacy.
Veg Pickles
Gongura Pickle
Spicy gongura veg pickle