Freshly Made Pickles
Veg Pickles
Bitter Gourd Pickle (Kakarakaya)
Tender bitter gourd from Andhra fields, stuffed with mustard, red chilli and spices, then slow-marinated in sesame oil. Uniquely bitter, boldly spicy and deeply traditional — an acquired taste you will love.
Veg Pickles
Coriander Pickle (Kottimira)
Farm-fresh coriander seeds and leaves ground with green chilli, ginger and lemon juice. Light, herby and mildly spicy — a refreshing Andhra pickle that brightens up any plate.
Veg Pickles
Curry Leaves Pickle (Karivepaku)
Fresh curry leaves from Andhra gardens, dry-roasted and blended with sesame seeds, red chilli and tamarind. Deeply aromatic and intensely flavourful — a rare Andhra delicacy you will not find anywhere else.
Veg Pickles
Doskaya Pickle
Fresh yellow cucumber from Andhra fields, cut and marinated with mustard paste, green chilli and sesame oil. Mildly tangy, crunchy and cooling — a beloved summertime Andhra favourite.
Veg Pickles
Garlic Pickle (Vellulli Paccham)
Whole garlic cloves from Andhra farms roasted and marinated in a fiery blend of Guntur red chilli, vinegar and cold-pressed sesame oil. Pungent, bold and utterly addictive — pairs with everything.
Veg Pickles
Ginger Pickle (Allam)
Fresh Andhra ginger cut into pieces and slow-marinated with mustard seeds, turmeric and Guntur mirchi in sesame oil. Warm, spicy and deeply digestive — a traditional Amma special for every meal.
Veg Pickles
Gongura Pickle
Spicy gongura veg pickle
Veg Pickles
Gongura Pickle (Spicy)
Fresh sorrel leaves harvested from Andhra farms, blended with roasted Guntur red chillies and tempered in sesame oil. Tangy, sharp and deeply aromatic — the fiery soul of East Godavari cooking.