Freshly Made Pickles
Non-Veg Pickles
Chicken Bone Pickle
Country chicken on the bone, slow-cooked in traditional East Godavari spices, Guntur mirchi and sesame oil. Rich, deep and intensely flavoured — the authentic way Amma always made it at home.
Non-Veg Pickles
Chicken Boneless Pickle
Tender boneless chicken marinated overnight in Andhra spice blend, slow-cooked in cold-pressed sesame oil with curry leaves and Guntur mirchi. Soft, juicy and explosively flavourful in every bite.
Non-Veg Pickles
Crab Pickle (Peetha Pachadi)
Fresh coastal crabs from the Bay of Bengal, slow-cooked in a fierce Andhra masala of Guntur mirchi, fenugreek, ginger and sesame oil. Meaty, fiery and deeply coastal — an East Godavari seafood treasure.
Non-Veg Pickles
Dry Fish Pickle (Endu Chepa Pachadi)
Sun-dried Godavari river fish slow-marinated in raw Guntur mirchi paste, mustard, tamarind and sesame oil. Intensely smoky, boldly spicy and deeply aromatic — a rustic East Godavari treasure loved by all.
Non-Veg Pickles
Extra Spicy Chicken Pickle (Karam Chicken)
Farm-fresh chicken pieces double-marinated in a fierce blend of Guntur mirchi, black pepper, garam masala and sesame oil. Fiery hot, deeply smoky and devastatingly bold — for true spice warriors only.
Non-Veg Pickles
Extra Spicy Mutton Pickle (Karam Mutton)
Tender mutton chunks marinated in a ferocious blend of Guntur mirchi, black pepper, cloves and sesame oil. Fiery, smoky and overwhelmingly bold — crafted exclusively for those who live for heat.
Non-Veg Pickles
Extra Spicy Prawns Pickle (Karam Royyala)
Jumbo Godavari prawns double-marinated in Guntur mirchi, black pepper and tangy tamarind, slow-cooked in sesame oil. Fiery, coastal and intensely smoky — a seafood pickle like no other in Andhra.
Non-Veg Pickles
Fish Pickle (Chepa Pachadi)
Fresh fish from Godavari rivers, marinated in a fiery blend of red chilli, ginger, turmeric and sesame oil. Bold, tangy and deeply coastal Andhra — a timeless Amma classic that brings the river to your plate.