Freshly Made Pickles
Veg Pickles
Bitter Gourd Pickle (Kakarakaya)
Tender bitter gourd from Andhra fields, stuffed with mustard, red chilli and spices, then slow-marinated in sesame oil. Uniquely bitter, boldly spicy and deeply traditional — an acquired taste you will love.
Non-Veg Pickles
Chicken Bone Pickle
Country chicken on the bone, slow-cooked in traditional East Godavari spices, Guntur mirchi and sesame oil. Rich, deep and intensely flavoured — the authentic way Amma always made it at home.
Non-Veg Pickles
Chicken Boneless Pickle
Tender boneless chicken marinated overnight in Andhra spice blend, slow-cooked in cold-pressed sesame oil with curry leaves and Guntur mirchi. Soft, juicy and explosively flavourful in every bite.
Veg Pickles
Coriander Pickle (Kottimira)
Farm-fresh coriander seeds and leaves ground with green chilli, ginger and lemon juice. Light, herby and mildly spicy — a refreshing Andhra pickle that brightens up any plate.
Non-Veg Pickles
Crab Pickle (Peetha Pachadi)
Fresh coastal crabs from the Bay of Bengal, slow-cooked in a fierce Andhra masala of Guntur mirchi, fenugreek, ginger and sesame oil. Meaty, fiery and deeply coastal — an East Godavari seafood treasure.
Veg Pickles
Curry Leaves Pickle (Karivepaku)
Fresh curry leaves from Andhra gardens, dry-roasted and blended with sesame seeds, red chilli and tamarind. Deeply aromatic and intensely flavourful — a rare Andhra delicacy you will not find anywhere else.
Veg Pickles
Doskaya Pickle
Fresh yellow cucumber from Andhra fields, cut and marinated with mustard paste, green chilli and sesame oil. Mildly tangy, crunchy and cooling — a beloved summertime Andhra favourite.
Non-Veg Pickles
Dry Fish Pickle (Endu Chepa Pachadi)
Sun-dried Godavari river fish slow-marinated in raw Guntur mirchi paste, mustard, tamarind and sesame oil. Intensely smoky, boldly spicy and deeply aromatic — a rustic East Godavari treasure loved by all.