Freshly Made Pickles
Veg Pickles
Mango Small Pieces (Chinna mukkalu)
Hot and tangy mango pieces pickle
Veg Pickles
Mango Small Slices (Magaii)
Thin mango slices from East Godavari farms, sun-dried and slow-cured in mustard oil, red chilli and rock salt. Tangy, chewy and irresistibly addictive — a classic Andhra condiment loved across generations.
Veg Pickles
Mango Thoku (Mamidi Thoku)
Freshly crushed raw mangoes blended with roasted fenugreek, Guntur red chilli and cold-pressed sesame oil. Coarsely ground in traditional Andhra style — rustic, bold and deeply tangy. Best eaten with hot rice and ghee.
Veg Pickles
Mango with Jaggery (Sweet Mango)
Raw mango pieces slow-cooked with organic Andhra jaggery, fresh ginger and a hint of red chilli. A beautiful balance of sweet, tangy and mildly spicy — loved by children and elders alike.
Veg Pickles
Mango with Jaggery (sweet mango)
Sweet and tangy mango pickle with jaggery
Veg Pickles
Mixed Vegetable Pickle (Kudira Pappu Paccham)
A handpicked medley of carrot, beans, drumstick and raw mango from Andhra farms, slow-marinated in sesame oil with Guntur mirchi and mustard. Every jar is a full celebration of authentic Andhra flavours.
Veg Pickles
Sweet Lemon Pickle (Intha Nimmakaya)
Fresh Andhra lemons preserved with jaggery, cumin and mild spices. Naturally sweet with a pleasant tang — a perfect digestive pickle that pairs beautifully with curd rice and rotis.
Veg Pickles
Tomato Pickle (Tomato)
Vine-ripened Andhra tomatoes slow-cooked with mustard, curry leaves and Guntur red chilli in pure sesame oil. Sweet, spicy and deeply savory — an everyday Andhra favourite perfect with hot rice and ghee.