Freshly Made Pickles
Veg Pickles
Gongura Sweet Pickle
Tender sorrel leaves slow-cooked with jaggery, tamarind and mild spices in sesame oil. A unique sweet-tangy version of the beloved Andhra gongura — mild, aromatic and absolutely delightful.
Veg Pickles
Gooseberry Pickle Spicy (Usirikaya)
Fresh Indian gooseberries from Andhra farms, marinated in Guntur red chilli, mustard and sesame oil. Tart, tangy and fiery — packed with Vitamin C and bold Andhra flavour in every bite.
Veg Pickles
Gooseberry Sweet Pickle (Intha Usirikaya)
Plump Andhra gooseberries slow-cooked with organic jaggery, cardamom and a touch of ginger. Naturally sweet, mildly tangy and deeply nourishing — a traditional Andhra home remedy in every jar.
Veg Pickles
Guntur Red Chilli Pickle (Guntur Mirchi)
Whole Guntur red chillies — the pride of Andhra — marinated in tamarind, mustard and cold-pressed sesame oil. Fiery, bold and deeply aromatic. Only for the truly spice-loving soul.
Veg Pickles
Lemon Pickle (Nimmakaya)
Juicy Andhra lemons cut and packed with rock salt, turmeric and fiery green chilli. Aged for weeks until perfectly tangy — a bright, zesty burst in every bite that wakes up any meal.
Veg Pickles
Mango Avakaya (Avakaya Spicy)
Sun-dried raw mangoes from East Godavari orchards, slow-marinated in cold-pressed sesame oil with hand-ground Guntur mirchi and mustard seeds. Bold, tangy and fiery — a timeless Andhra classic that never gets old.
Veg Pickles
Mango Avakaya (Avakaya spicy)
Classic spicy red chili mango pickle
Veg Pickles
Mango Small Pieces (Chinna Mukkalu)
Tender raw mango chunks cut fine and marinated in Guntur mirchi, mustard and sesame oil. Each piece bursts with hot, tangy Andhra flavour — perfect mixed into steaming white rice with a dollop of ghee.